AI voice agent

AI phone answering for restaurants

Calso answers every call — bookings, menu questions, hours, dietaries, supplier check-ins — in your accent, with your tone. Missed calls become bookings instead of walk-aways.

Every missed call is a table you didn't fill.

Phone rings during service and nobody can grab it — caller goes to the restaurant that answered.
Same questions on repeat: 'Are you open?', 'Do you do GF?', 'Do you take 8 people?'.
Voicemails pile up during dinner, nobody calls back until the next day.
Split attention between the phone and the dining room kills service quality.
Overseas call centres can't do the menu, the accents, or the local context.

The Calso solution

An AI voice agent that knows your restaurant end-to-end.

Calso picks up on the first ring. It has your menu, your opening hours, your dietary coverage, your booking system, your policies, and your voice. Every call gets handled — booked, answered, routed, or escalated — without a single staff member reaching for the phone during service.

Answers on the first ring, 24/7

No more 'we're closed' voicemails at 10pm when someone's booking for tomorrow. Calso picks up whenever the phone rings.

Takes bookings into your system

Syncs with ResDiary, Now Book It, SevenRooms, OpenTable and direct SMS/email. Checks your floor plan, covers and turn-times before confirming.

Knows the menu by heart

Dietary requirements, wine pairings, kid's menu, daily specials — Calso answers accurately because it reads your POS and menu updates live.

Speaks Australian, not American

Calso sounds local. It handles Aussie place names, accents, and venue quirks — and it can switch to your actual voice if you clone it.

Escalates the weird stuff

Group of 30? Complaint about last night? Press enquiry? Calso knows when to pass a call straight to you — with a full summary waiting.

Every call, searchable

Recordings, transcripts, outcomes, sentiment. See which nights get the most booking calls and which questions keep coming up.

100%

calls answered, even mid-service

<1s

average pickup latency

$3.2k

avg. monthly revenue from recovered missed calls

How it works

Setup in under an hour. Running forever.

  1. 1

    Point your number at Calso

    Either forward your existing landline/mobile or port the number. Takes under 15 minutes with most Australian carriers.

  2. 2

    Calso learns your venue

    We pull in your menu, hours, policies, booking system and recent reviews. You review a short briefing and we're live.

  3. 3

    It answers every call

    Bookings land in your system, questions get answered, and only the calls that need you get escalated — with transcripts and context.

Works with

ResDiaryNow Book ItSevenRoomsOpenTableSquareXeroGoogle CalendarSMS + email fallback

Common questions

Does it actually sound like a real person?+

Yes. Calso uses ElevenLabs voice synthesis with Australian-English voices — and if you want, we can clone your voice so it's indistinguishable. Customers regularly think they spoke to a human team member.

What happens for calls it can't handle?+

Calso escalates. It either transfers the call to you or takes a message with a full transcript, customer sentiment, and suggested reply. You never miss anything important.

Will it work with my current booking system?+

Calso integrates natively with ResDiary, Now Book It, SevenRooms and OpenTable. For others, it can take bookings via email or SMS into your system in under a minute.

What about spam and robocalls?+

Calso blocks telemarketers, recognises survey robots, and auto-rejects silent calls. Legitimate callers only ever get through.

Is it expensive?+

Calso is one flat subscription — not per-minute or per-call. Most restaurants recover the cost from a single extra booking per week.

Get ai phone answering for restaurants running in your venue.

Founding venues get early access, priority onboarding, and a direct line to the team. Limited spots.

Join the waitlist