Calso is an AI business assistant built exclusively for hospitality venues. It handles phone calls, emails, stock ordering, scheduling, marketing, and more autonomously, using your venue's context and your tone of communication.

How much does Calso cost?

One flat monthly rate with unlimited actions, all integrations, and personal onboarding included — no per-seat pricing. See current pricing at calso.com.au/pricing.

Does Calso replace my POS system?

No. Calso integrates with your existing POS and booking systems. It reads data from them and acts on your behalf — it does not replace them.

How long does Calso take to set up?

Setup typically takes 1–2 hours with a dedicated 1-on-1 onboarding session. Calso starts handling tasks within the first week.

Is my venue's data safe with Calso?

Yes. Each venue's data is completely isolated. Calso does not use your business data to train shared AI models. All data is encrypted in transit and at rest.

What hospitality venues does Calso work for?

Calso works for restaurants, cafes, bakeries, bars, wine bars, brunch spots, catering operations, and any hospitality venue with 1–50 staff.

Can Calso handle phone calls for my restaurant?

Yes. Calso makes and receives phone calls on behalf of your venue using voice AI. It can negotiate with suppliers, confirm bookings, follow up invoices, and answer customer inquiries 24/7.

Does Calso support multiple locations?

Yes. Calso supports multi-location management from a single account.

Stirling, SA

AI operations for Stirling brunch spots that actually understand the Saturday rush

Saturday morning at your Stirling brunch spot: walk-ins queuing, produce orders due, staff texts flying in. Calso manages the noise—waitlist SMS, Monday orders placed, customer replies sent—while you focus on the food and floor.

Join the waitlist See how it works

It's 9:45am on a Saturday in Stirling. Your front-of-house is already fielding calls about wait times, your produce supplier needs confirmation on Monday's eggs and sourdough, and three customer messages from Instagram are sitting unanswered. By 10:30am the line's out the door, your roster's stretched, and you're mentally juggling a dozen small admin tasks that should be invisible. Calso is the AI operations layer that sits quietly behind the scenes, handling walk-in and phone waitlists, adjusting produce orders based on weekend covers, responding to customer enquiries, and drafting rosters with penalty rates already factored in. It's not about replacing people—it's about giving your team back the mental space to do hospitality well.

Stirling's brunch scene draws regulars from across the Adelaide Hills and beyond—families on weekends, weekday professionals grabbing coffee, visitors heading to the nearby wineries and farmers markets. The competition's real: there are established spots on the main strips, and new venues opening regularly. Your trading rhythm swings hard between quiet weekday mornings and Saturday chaos. Venues here often juggle tight margins, seasonal produce swings, and the constant pressure to stay visible on social media and review platforms while actually running the kitchen and floor.

What Stirling brunch spots deal with

The operational grind every brunch spot owner knows.

•Walk-in queues and phone calls pile up; you're manually texting wait times to frustrated customers

•Produce orders run late or miss the mark because you're guessing covers, not forecasting weekends

•Customer DMs and reviews sit for hours; replies feel reactive, not professional

•Rosters are built in the car on the way home, no visibility on penalty rates or fatigue

•Saturday mornings you're doing admin instead of leading the floor

How Calso helps a Stirling brunch spot

The whole operational layer — handled autonomously.

Waitlist and booking flow

Calso takes walk-in and phone enquiries, manages queue position, sends SMS updates to waiting customers, and confirms bookings. Your team focuses on service; Calso handles the friction.

Produce and supply orders

Based on your weekend covers and menu, Calso adjusts Monday orders for eggs, dairy, sourdough and specials. No more guessing or last-minute scrambles.

Customer replies and reviews

Calso drafts responses to DMs, reviews, and enquiries in your voice, flags urgent issues, keeps your reputation moving forward without stealing your time.

Roster and labour forecasting

Calso drafts weekly rosters, flags penalty rates, suggests staffing for predicted covers. You review and approve; the admin grunt work vanishes.

A day at a Stirling brunch spot

Saturday 10am in Stirling: line out the door, Calso's SMS updates flowing to waiting customers with real wait times, Sunday bookings confirmed automatically, and Monday's produce order already placed based on your weekend covers forecast. You're on the floor.

What you reclaim

Reclaim 8–10 hours a week you're currently burning on waitlist chaos, order chasing, and roster admin.

Also serving brunch spots near Stirling

Calso works the same whether you're a single-site owner or running across multiple locations around Adelaide Hills.

AldgateBridgewaterHeysenSummertownNairneMount BarkerLobethal

Common questions from Stirling brunch spots

Does Calso work for Stirling brunch spots specifically?+

Yes. Calso's built for Australian hospitality—it understands your trading patterns, penalty rates, supplier lead times, and the rhythm of a busy weekend in Stirling. It learns your menu, your customer tone, your ordering habits, and adapts. Whether you're a established venue or newer to the strip, Calso slots into your existing systems and workflows.

How is Calso different from hiring a part-time admin or VA?+

A VA needs training, supervision, and time off. Calso runs 24/7, never calls in sick, and learns your business faster. It handles the repetitive stuff—waitlist texts, order confirmations, review replies—instantly. You still own all decisions; Calso just removes the admin drag so your team can focus on hospitality.

What happens if Calso gets something wrong?+

Can we integrate Calso with our POS and accounting?+

Yes. Calso connects with Square, Toast, and other POS systems, plus Xero and MYOB for accounting. That means your covers data, inventory, and financials flow through, so Calso's forecasts and orders are grounded in real numbers, not guesses.

How do we get started?+

We're building Calso with founding venues right now. If you're running a brunch spot in Stirling and want to be part of shaping the tool, get in touch. Early venues get hands-on support and direct input into how Calso evolves.

Why Stirling brunch spots choose Calso

Built for Australian hospitality — understands SA penalty rates, public holidays, GST, Fair Work.

Works with Aussie suppliers (Bidvest, PFD, Countrywide) and Aussie accounting (Xero, MYOB, Square).

Your voice, your tone — Calso talks to customers and suppliers the way you do.

Starts conservative. Earns autonomy. Every action is reviewable.

Personal onboarding — a real human, not a tutorial.

Founding venues lock in early access, priority onboarding, and a direct line to the team building it.

Other Stirling hospitality venues

bars & wine bars cafes restaurants bakeries

Calso for brunch spots across SA

Stepney Norwood Modbury Tea Tree Gully Prospect Burnside Salisbury Walkerville

Run your Stirling brunch spot with an AI employee.

Founding venues get early access, priority onboarding, and a direct line to the team. Limited spots in Adelaide Hills.

Join the waitlist